Make-Ahead Spinach and Mozzarella Breakfast Strata

This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.

The ingredient of Make-Ahead Spinach and Mozzarella Breakfast Strata

1. 3 tablespoons unsalted butter
2. 1u2009u00bd cups finely chopped yellow onion
3. 3 pinches herbes de Provence, or to taste
4. salt and auditorium showground black pepper to taste
5. 2 (10 ounce) packages frozen chopped spinach, thawed and drained
6. butter-flavored cooking spray
7. 8 cups cubed Italian bread
8. 1 cup shredded reduced-fat mozzarella cheese, or more to taste
9. 9 large eggs
10. 1 cup skim milk

The instruction how to make Make-Ahead Spinach and Mozzarella Breakfast Strata

1. Melt butter in a medium skillet higher than medium heat. grow onion and saute until soft, just about 5 minutes. increase be credited with herbes de Provence, salt, and pepper; continue to cook for 1 minute more. disquiet in spinach, remove from heat, and set aside.
2. Spray the inside of a 3-quart (9x13-inch) baking dish taking into consideration cooking spray. accrual the bottom of the dish once 1/3 of the bread cubes. peak taking into account bearing in mind 1/3 of the spinach union and 1/3 mozzarella cheese. Repeat these layers twice more gone remaining bread, spinach mixture, and cheese.
3. intensify eggs, milk, salt, and pepper in a medium bowl. trouble together until blended. Pour evenly over the bread and spinach layered in the baking dish. Cover once plastic wrap and chill for at least 8 hours, taking place in the works to 1 day.
4. sever from the refrigerator 30 minutes in advance baking to attain pan to reach to room temperature.
5. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
6. Bake, uncovered, in the preheated oven until puffed, golden brown, and cooked through, 45 to 55 minutes. Let stand at least 5 minutes yet to be serving.

Nutritions of Make-Ahead Spinach and Mozzarella Breakfast Strata

calories: 297.7 calories
carbohydrateContent: 25.9 g
cholesterolContent: 230 mg
fatContent: 13.9 g
fiberContent: 3.5 g
proteinContent: 18.8 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 485.1 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: